Thursday

One Great Recipe * Banana Bread

{image by me}

We often have bananas that get too ripe too soon. This is what we do with ours. This is by far the very best recipe for Banana Bread. It has been in the family as long as I can remember. In fact I ate a whole loaf of it by myself when I was about 6 or 7 years old. Enjoy!







{ The Best Darn Banana Bread Ever }
  • 3 mashed very ripe bananas
  • 1/2 shortening or butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 cups flour- you can do 1 cup wheat flour & 1 cup white flour
  • 1/2 cup chopped nuts(walnuts or pecans)

Cream bananas, shortening/butter, brown sugar- then add eggs vanilla salt & baking soda mix in flour and nuts then pour into greased loaf pan. Bake at 350 degrees for about 45 min then check every 5 min 'til done.

1 comment:

noreen said...

looks yummy, very different recipe from my grandmother's that I made Monday, she adds buttermilk to hers. I just took some pumpkin bread out of the oven. I am in such a baking mood
:)

I post a nice recipe for scones a few days ago on my blog you should take a look