Tuesday

One Great Recipe * Autumn Apple Crisp




Apple Crisp

  • 6 tart apples
  • 1 cup cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup of sugar
  • 1 tablespoon cinnamon
This is the perfect easy to make autumn recipe. It is as simple as can be.

Peel and slice apples. This handy peeler is the Apple Pro Peeler. Love using it to peel apples. It's so easy and easy to clean. You can either use an apple corer slicer like I did or slice the apples by hand in thicker slices.




Mix together 1 cup of sugar and 1 table spoon of cinnamon then toss into sliced apples.
Place cinnamon covered apples in 9x9 greased/buttered baking dish.
Mix together 1 cup cup brown sugar, 1/2 cup flour, 1/2 cup oatmeal, 1/2 cup room temperature butter, 1 teaspoon ground cinnamon, and 1 teaspoon ground nutmeg with fork. Butter will make the mixture lumpy. Sprinkle mixture over apples and bake at 350 degrees for 24-30 minutes until bubbling and apples are slightly soften but no mushy.
Enjoy with crème fraîche, freshly whipped cream or a good vanilla ice cream.



Given a sample by vendor/agency/brand





4 comments:

Angel said...

It looks fantastic! I always love apple crisp this time of year although we always do ours the same excluding the flour.

Vanessa & Tyler said...

Mmm Mmm Apple Crisp is one of my fav treats, I need to try this version this weekend :) You are the best April

vanessa from inevergrewup

Stephanie said...

Looks and sounds delicious! Apple Crisp is the perfect fall dessert. I may try it. :)

stephanie@metropolitanmama.net

Mindy said...

I made this and it was SO YUMMY!! Thanks for the fun autumn apple recipe!!