Showing posts with label Sweet Gardening. Show all posts
Showing posts with label Sweet Gardening. Show all posts

Wednesday

Must Have Gardening Tools * Sweet Gardening



Spring is here! It's time to plan your garden if you haven't already. These are a few of my must have garden tools. I use them all daily when gardening. The watering can is great for hanging plants. I don't like the sun in my face so a good hat is a must. Hand tools are soo important for planting and weeding.  A good pair of gloves will save your hands and cuticles. A cart to carry away weeds or carry larger tools around the yard is helpful.
What are your must have gardening tools?



In The Garden * First Fruits


The first signs of a garden harvest are in my garden. This year I planted 5 varieties of peppers. This is my first Jalapeno popping out.


Over the weekend I roasted peppers with chef Jeffrey Saad at the Waldorf Astoria in Park City. I am so excited to try roasting each of the varieties and tasting the differences in their flavors and planning recipes around them.

This is my first heirloom tomato growing nicely. It's the first year I have grown heirloom tomatoes and they are coming along wonderfully.


The basil is ready to use. Tonight we are making grilled margarita pizzas with garden fresh basil on top. And for dessert we are making these yummy chocolate chip cookies.


All the herbs are coming along very well. I am so exited for my dill. I am going to be pickling thin sliced onions, green beans, peppers and cucumbers this year.


Much of our little forest of mint is being transplanted over in the corner of the yard under the hammock. I will make a nice cool refreshing and relaxing nap in the summer afternoons.
How is you garden coming along this year?

Monday

Spring Garden Inspiration from Epcot and Disney* Sweet Gardening



This past weekend I was attending the Disney Social Media Mom Celebration at Walt Disney World Resort. The International Flower & Garden Festival is happening right now. The flowers are beautiful. Topiaries of Disney characters are throughout the park. It was a fresh, green and colorful escape from the Utah weather.

I had the chance to go on the Living with the Land ride which takes you through the test gardens at Disney. It got my gardening and design ideas going. They have hanging gardens that are plants such as tomatoes, peppers and even pumpkins that are trained into trees and hang from a trellis. Wouldn't it be amazing to sit in your garden under an edible umbrella! This is on my list of things to do. More on gardening to come when I make it home from my long stay in the JFK airport......
xo

Wednesday

Simply Sweet * August Harvest



I am working on a project that will be announced soon. Here is one of the beautiful photos from the project. A bountiful August harvest of wildflowers, herbs and vegetables.
What are you harvesting in your garden this week?

Monday

Sweet Gardening * Oakdell Farms Organic Compost


It's time to get out in the garden, pull the weeds that have crept in and get the soil ready for planting. We have an organic garden. It is safer and healthier and much less expensive than buying organic at the store. I was so excited to find out that Oakdell egg farms has organic compost. This is such a great compose. It's rich dark and guess what? Smells pretty much like regular soil. Did you know it is also the only certified compost manufactured in Utah?


We started our seeds in a mix with the compost and recycled egg cartons. I have to tell you, a couple of years ago we did an experiment with compost. We planted two tomato plants each in their own bucket. One bucket had compost the other didn't. The difference in the plant with the compost was amazing. The tomato plant with the compost was more than double in size and production that the one without.

Do you want to try some for your garden? We are giving away some bags for Oakdell Egg Farms Organic Compost to one of you but you must be in Utah to win.

To Enter:
- fill out the Oakdell Egg Farms Organic Compost Giveaway form
- extra entry tweet: Win Oakdell Organic Compost on @sweetlifeinthe http://goo.gl/fb/tXk9V
- extra entry blog about this giveaway with a link to this post
- extra entry follow @sweetlifeinthe and @crazibeautifulw on twitter
- extra entry become a fan of CraziBeautiful on Facebook
- giveaway ends May 3rd 2010 at midnight




Giveaway and samples provided by Oakdell Egg Farms.

Tuesday

Find of The Week * Easy Bloom * Sweet Gardening

A great Find of The Week for the gardeners. I love the idea behind the Easy Bloom. You put this handy tool in an area where you want to grow your garden. It monitors the soil, water and sunlight. It then lets you know which plants can grown in the current conditions. After you have your plants in the ground you can monitor them. After leaving the Easy Bloom in the ground near your plants plug the Easy Bloom into your USB port on your computer. It will give you the info on a particular plant. It will tell you if you need more water or sunlight plus more. I placed the easy bloom with my heirloom tomato plant above to see how it is doing. I wanted to make sure I wasn't over watering it. I then put it in with my sage. It's a great tool for beginner and experienced gardeners.

Thursday

Sweet Holidays * Easter Wheatgrass



Reminder: It's time to plant your wheatgrass for Easter.

Tips:
-Soak your seeds for about 8 hours in water to sprout

-mix half potting soil half peat moss for planting

-sprinkle soaked seeds close together in container for full Easter grass then cover with a light layer of soil

-keep moist the first couple of days by putting plastic wrap over contain to for a terrarium effect

-place in a sunny location

-should be ready in just over a week

-wheatgrass seeds can be found at your local health food store

-great alternative to plastic or paper grass in your Easter baskets


Cheat: if you don't have time or you forget many local health food store have trays of wheat grass already grown

Monday

Happy March * Primroses

{photo by Marion Brenner via www.countryliving.com }
Happy March everyone! There are primroses at the store to brighten the dreary early days of March. I always buy a few and place them on the table with hopes of green spring days to come.

Thursday

My Favorite Things * Bee Skeps

{ I found these skeps here 1 2 3 }

I have always in the corner of heart longed for an sweet vintage bee skep. Maybe one that was used way back a long time ago when women wore long skirts and aprons when they worked in the garden. I imagine it once on a small farm in Provence near a field of lavender. I have a special kindred to bees and beehives and honey. I have never been afraid of bees like some people. I love to think about the work they do and what they produce-a pure natural completely unaltered sweet treat. Cream honey on toast is one of my favorite foods. I will have a garden were my honey bees pollinate my flowers and make me the very best honey. I will find a vintage bee skep and place it in my home. Off to search.

Wednesday

Sweet Harvest * Sunflowers & Seeds

{photo by me click to enlarge -look at the beautiful pattern of the seeds. Nature is amazing!}

It is time in our garden to harvest our sunflower seeds. You know the seeds are ready when the petals have withered the seeds are plump and the back on the flower is beginning to dry. It is best to allow them to get to this point on the stem. If the seeds are ready they should pop out when you rub your hand over them. Cut off the head and leave the seeds in the flower then hang from your trees with wire in the winter for the birds. After you harvest your seeds roast them slowly in a 300 degree oven until completely dried-about 30-45 minutes. Your children will love this process. If you didn't plant any sunflowers this year consider this easy to grow lovely flower in a corner spot next year. No large garden or yard required. You can even plant a few in some large pots on your porch. I love the harvesting of sunflower seeds and pumpkin seeds the fall brings. Happy harvesting!

Tuesday

One Great Recipe * Cucumber Salad

{photo by me click to enlarge}


As long as I can remember Cucumber Salad with onions and vinegar have been a family favorite. Every summer when we went to visit my Grandma & Grandpa Bohman Grandma would pick fresh cucumbers and onions from the garden and make this yummy salad. We had our first Cucumber Salad from the garden this week. It was so delicious. Give it a try.







Cucumber Salad
Peel cucumbers then slice into thickness of you desire. I like mine thicker my Grandma likes her's thinner. Slice onions. Place in bowl and pour white vinegar over. Mix in sugar or sugar substitute to taste. I like mine a bit more sour and grandma likes her's a bit more sweet. It is up to you.

Wednesday

Outside The Valley * Berry Creek Farm

{images by me click to enlarge}

On our trip to Vermont we had the opportunity to visit Berry Creek Farm in Westfield Vermont. Berry Creek Farm is a 158 acre organic family farm in the Northeast Kingdom of Vermont. In July you can visit and pick your own organic strawberries. Organic strawberries are sweeter than conventional strawberries because they lack the pesticides that make conventional strawberries take on a bitter flavor. The children had a ball picking strawberries and sampling a few as they picked. If you happen to be in Vermont during the summer be sure to stop by this lovely organic farm. Proprietors Gerard and Rosemary Croizet will be there to greet you. It is a perfect summer family activity.


{Gerard weighing some of our sweet juicy berries}

{ the children picking berries}



{Our harvest-we picked about 15 lbs of fresh organic strawberries}

Monday

Sweet Family Life * Compost

Every time my kids empty their plates into the trash I cringe. Every time I am chopping veggies for salad or dinner and I have to empty my trimmings into the trash I let out a deep breath because I wish I had one of these really nice Nature Mill Composters to put it in so I can add it to my garden soil. We don't have the best soil here and I try to build it up with what ever I can. What i really like about the Nature Mill Composters is they don't have an odor and create the nicest organic compost for your plants as wells as fit under your counter. You can put the following green and brown items in it: sawdust, wood shavings bread, rice, pasta, grains nuts, nut shells, straw dry flowers, small yard leaves coffee grounds, paper filters fruit, vegetable scraps meat, chicken, fish fish bones, shrimp tails cheese, eggs, egg shells tea leaves, tea bags grass & plant clippings. All to turn in to a rich dark brown soil. Doesn't it sounds just great?!












Wednesday

Sweet Gardening * Photos of Your Gardens

{This is a purple cone flower in the Sundance Resort gardens I took last summer}



After posting today about gardening and mulch I was thinking about taking photos of my garden and posting them every now and then to show it's progress. I would love to have you all send in some photos of your gardens and their progress the big and the small even if you just planted a couple of pots on your balcony. So everyone please share and we will post them once a week as they come in. Be sure to include where you are located. I am looking forward to seeing what you are all doing!



















Sweet Gardening * Mulch a Must in The Valley & Everywhere Else Too

Mulch
With our garden just about completely in the ground a few things have been on my mind one of them is mulch. I have in the past mulched my garden with grass clippings, straw and dry leaves. I have heard that some of these can damage your soil's pH balance so this year before putting down the mulch I thought I would do a little research. After planting and tending to your garden everyone wants a glorious abundant harvest as a reward for their efforts. The United States Department of Agriculture says that all the items I listed above are just fine along with bark chips, saw dust and even newspaper but I am still a bit skeptical so off for some more research. On Wikipedia these mulches are also mentioned as well. They say straw mulch is a neural in pH and does a better job keeping moisture in the ground as well as keeping weeds away. Pine needles are also mentioned. I have never tried them but would be beautiful for a ground cover in a naturally landscaped yard or garden. One thing I came across over and over on State extension sites is the beware of Sour Mulch warnings. Sour mulch lowers the pH of your soil and will kill your plants. Your mulch should smell sweet and organic like when you take a walk through a forest. If it starts to smell sour it needs more air. Get rid of the sour mulch right away. Be sure as you work in your garden to mix up your mulch a bit it a hoe rake or other gardening tool to be sure it is getting some oxygen. The results are in for which mulch is best. Although different mulches may start out more acidic as they decompose they become more alkaline. All of the mulching materials we listed grass clipping, leaves, saw dust, straw and pine needles are good for mulching. I think this year I am going to go for the straw mulch. Now to find a local farmer who will sell me some. If anyone knows of a great place please be sure to let me know. Happy Gardening!





{Image via MarthaStewart.com}

See all that straw mulch in Martha's Garden


{ Tips on Mulch that I have Collected }


For drier climates such as The Valley layer your mulch at
least 6 inches deep. It will compress over time. Wetter
climates should use a light layer so mold and stem rot
doesn't occur.

Gardenguides.com has a great guide on how much mulch to
purchase for your garden (if you need to purchase)

NRCS reasons to mulch:
  • protects the soil from erosion
  • reduces compaction from the impact of heavy rains
  • conserves moisture, reducing the need for frequent waterings
  • maintains a more even soil temperature
  • prevents weed growth
  • keeps fruits and vegetables clean
  • keeps feet clean, allowing access to garden even when damp
  • provides a "finished" look to the garden

{ Get more information about gardening in The Valley }

State Extension Service in The Valley Click Here
100 East Center- Room L600
Provo UT
801.851.8460
Hours 8:00 - 5:00
Mon. - Fri.

Tuesday

Find of the Week * In the Garden

Garden Watering Cans by Pottery Barn

Classic Adirondack Chair by L.L. Bean



Wrought Iron Hanging Basket from Lowes




Spray Nozzle from Lowes
Thermometer by Target





Vermont Garden Carts


It is spring and it is almost time to plant here in The Valley. We are a zone 3 0r 4 depending on where you are in The Valley which means Mother's Day weekend is the rule of thumb for planting. Here is a zone guide for those of you not here in The Valley. I love to garden even if it is small and in containers. I have always had some sort of garden. Right now I have a small patch of herbs right out my front door. Some of my must haves are a spray nozzle for watering good gloves and hanging baskets. That lovely Vermont Garden Cart is on my wish list. It is pretty and would be so handy. I am seriously considering Adirondack Chairs for the yard. They are comfortable sturdy and L.L. Bean has a nice fresh selection of colors. We bought a few flowers today to put in our hanging baskets and pots. I also bought some basil to add to our little herb patch. We will be planting some veggies next week. Have fun planting your gardens and remember anyone can grow a little bit of something no matter how small your space.